A few things are to blame for the phenomenon you're referring to, which is that the ice cream that sticks to the container's lid tastes different from the rest:
Freezer burn
Odor absorption
Temperature fluctuations
These taste differences are typically subtle and may not be obvious to everyone. Ice cream can be properly stored in an airtight container while keeping it well- sealed can help to reduce these effects and maintain the product's overall quality.
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